1. Mix 100 grams of glutinous rice flour, 10 grams of tapioca flour and mix well, and 8 grams of beetroot flour.
2. Take a little glutinous rice tapioca flour and beetroot flour and mix well.
3. Add hot water to the powder of the two materials one by one, stir into a snowflake shape and knead until smooth, then wrap it with plastic wrap to prevent it from cracking.
4. After the two kinds of dough are divided into several equal parts, as shown in the picture, they are divided into five balls, one big and four small balls.
5. First splice the white dipping water into a cat's claw shape, and then brush the surface with water, squeeze the red meat pad slightly and then stick it on.
6. Remember to sprinkle some powder on the workbench to prevent staining.
7. Bring the water to a boil and turn to low heat. Put the glutinous rice balls in one by one to cook. Use chopsticks to stir gently to prevent sticking to the bottom. Cook until the glutinous rice balls float up, turn off the heat and simmer for a minute, then they can be taken out and put into a bowl.
8. Add the pre-boiled rock sugar water and start eating.
9. cute?
Tips:Add little by little when heating the water, mix it into a snowflake shape and then knead it.
