Cat's Claw Gnocchi

Cat's Claw Gnocchi

1. 100 grams of glutinous rice flour + 75 grams of boiled water and smooth dough, take 10 grams of small glutinous rice dough, add pink pigment to color

2. Take a small portion of the pink noodles, roll it long and thin, cut into small pieces and round into small balls of about 1mm, and press the plastic wrap to form small round cakes, set aside for later use

3. Take a small portion of the white and red noodles, knead the noodles long and thin, cut into small pieces and round them into small balls of about 5mm, directly press the red cake on the plastic wrap, and you can easily complete the combination

4. Enlarge the part of the palm as appropriate, cover it with plastic wrap and keep it moisturized as shown in the figure when all is done

5. Knead the small meat ball into a drop shape with a little bit of water in the middle to bond it together

6. Pinch the palm of the flesh into a curved triangle, and apply water to the middle.

7. After the production is completed, it can be laid flat and placed in the freezer to freeze hard, so that it is not easy to loosen when boiled. (Of course this step can also be omitted)

8. When eating, it is the same as the ordinary dessert Xiaoyuanzi, with fruit soup or wine glutinous soup of your choice, soft and waxy, good taste

9. This time the soup base is boiled egg soup, and the floating cat's claws in it are really admirable.

10. Love is easy to make, round the small dough, use your thumb and index finger, press a groove on it with a toothpick, and finally squeeze it.

Tips:

Cat's claw is not stuffed, if it is not too troublesome, you can wrap it in red bean paste.

But I think it’s not necessary at all, because the cat’s claws are very mini, which is a circle larger than ordinary balls (smaller than a knuckle). They are solid glutinous rice balls used in ordinary sweet soups, and they are both greasy for soups. Add fragrance again.

The spoon in the photo is also very small...so it looks a little big