Cat's Claw Snowy Mooncake
1.
Prepare the materials.
2.
Sift the powder and mix.
3.
Add sugar to the mixed powder and mix well, then add milk and mix well.
4.
Add vegetable oil and stir well.
5.
Let the batter sit for 20 minutes,
6.
Wrap it with plastic wrap and put it in a steamer that has been boiling. Stir the batter several times during the steaming process.
7.
Steam for about 20-30 minutes. After the batter is transparent, take it out and let it cool and knead it into a dough.
8.
I used a 50-gram moon cake mold, so divide the dough into 25-gram doses.
9.
The white bean paste is also divided into 25 grams each.
10.
Reserve a few ingredients and mix with fruit and vegetable powder to serve with flower slices.
11.
Take a snow skin and press flat.
12.
Add the white bean paste filling.
13.
Then slowly push the ice skin up. Squeeze the mouth and round it.
14.
Match the color of your favorite flower piece and press it flat.
15.
Put it in the mold and get stuck.
16.
Put the stuffed dough into the mold.
17.
Place it on the chopping board and press firmly.
18.
Loosen the jammed place counterclockwise and slowly lift it out of the mold.
19.
Put it on the plate.
20.
Cat's paw snowy mooncakes are popular among children.
Tips:
It is recommended that the finished snowy mooncakes taste better after being kept in the refrigerator.
