Caterpillar Bread
by Ice Blue Purple Feather
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the dough materials except butter into the bread machine, knead the dough to the expansion stage, and open the non-breakable film
2. Ferment for 40 minutes to 2-2.5 times the size, dipped in flour and poke holes without rebounding or shrinking immediately.
3. Take out the fermented dough, gently squeeze the dough with your hands to remove air bubbles. Divide into six equal parts, knead round, cover with plastic wrap and let stand for 15 minutes.
4. Use a rolling pin to roll the loose dough into pieces,
5. Put an appropriate amount of minced pork filling on the intact noodles, and cut into strips at 2/3 with a knife.
6. Roll up from the end with the filling to serve as a raw bread, and make all the bread in turn.
7. Make all the green bread in turn. Like a bakeware
8. Put a pot of hot water in the oven and ferment for 40 minutes to double the size. Brush the egg liquid after fermentation. Decorate the eyes with ingredients such as sesame seeds,
9. Preheat the oven to 175 degrees for 15-20 minutes until the surface is golden brown. [The temperature and time are adjusted according to the state of your own oven].
10. Cute caterpillar bread
