#四sessional Baking Contest and is Love to Eat Festival#strawberry Cheese Bag
1.
Prepared ingredients.
2.
First add the bread ingredients (de-salt and butter) together.
3.
Mix the dough in the bread machine for about 30 minutes.
4.
Add butter and salt to the mixed dough for 30 minutes.
5.
The kneaded dough doubled in size.
6.
Exhaust the air inside and make it into a round shape.
7.
Make it twice as big again.
8.
After preheating the oven at 180 degrees, add the cooked bread dough, and bake the middle layer 180 for 25 minutes.
9.
Let the toasted bread cool slightly while hot, cut into pieces, and put in a fresh-keeping bag.
10.
Add all the ingredients for the filling, except for the strawberries.
11.
Stir well and set aside.
12.
Cut strawberries into small pieces.
13.
Cut the finished bread twice from the middle, don't cut it.
14.
Spread the adjusted cheese sauce on the cut, and add some strawberry diced.
15.
Spread a layer of cheese sauce on the outer cut surface and stick a layer of milk powder to eat (the amount of milk powder on the outer layer is not included in the amount of filling).
16.
What I like more is this one. After coating the cheese sauce on the outer cut surface, press the strawberries directly on the surface of the cheese sauce.
Tips:
1. The skin of freshly baked bread is not so soft, it will gradually become soft during the cooling process.
2. The filling can be adjusted in a hot water basin, and it can be easily adjusted.
3. The stuffed stuffing should be eaten as soon as possible. If you can't finish it, put it in the refrigerator.
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