#trust of Beauty#brown Sugar Coarse Grain Bread
1.
Prepare the ingredients.
2.
Chop walnuts and red dates, add raisins and mix well.
3.
Add high-precision flour, whole wheat flour, salt, brown sugar, water, and yeast together, use the bread machine to knead the dough for 20 minutes, add butter, and knead the dough for another 20 minutes. Good.
4.
Divide the dough into two portions and sprinkle with instant oats to prevent stickiness.
5.
Roll out into thin slices and sprinkle with processed nuts.
6.
Roll it from one side into a cylindrical shape.
7.
Make it twice as big.
8.
180 degrees, after the box is preheated, the middle layer, 20 minutes.
Tips:
1. The amount of water is adjusted according to the water absorption of your own flour.