#trust of Beauty#brown Sugar Coarse Grain Bread

#trust of Beauty#brown Sugar Coarse Grain Bread

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I joined Meitian for more than five years, and time flies. At that time, Xiao Geng was still in kindergarten, and now he is going to be a junior. Although there is no record of producing very productive food during this period, he has not completely thrown away these. Time permits. Energetic is still learning, recording, long time no see, I will miss it. A few years ago, I would not have thought that one day I would also make bread and made countless breads of various flavors. Today this whole grain bread tastes good. Chewy, rich in aroma, rich in nutrients, it is not easy to fail, you can try it if you are interested! "

#trust of Beauty#brown Sugar Coarse Grain Bread

1. Prepare the ingredients.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

2. Chop walnuts and red dates, add raisins and mix well.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

3. Add high-precision flour, whole wheat flour, salt, brown sugar, water, and yeast together, use the bread machine to knead the dough for 20 minutes, add butter, and knead the dough for another 20 minutes. Good.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

4. Divide the dough into two portions and sprinkle with instant oats to prevent stickiness.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

5. Roll out into thin slices and sprinkle with processed nuts.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

6. Roll it from one side into a cylindrical shape.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

7. Make it twice as big.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

8. 180 degrees, after the box is preheated, the middle layer, 20 minutes.

#trust of Beauty#brown Sugar Coarse Grain Bread recipe

Tips:

1. The amount of water is adjusted according to the water absorption of your own flour.

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