#四session Baking Contest and It's Love to Eat Festival# Pork Floss Sausage Bread
1.
Prepared ingredients.
2.
Add all the ingredients together except butter and salt, and knead the dough in a bread machine for 30 minutes.
3.
Then add butter and salt, continue to knead the dough for 30 minutes, and ferment well.
4.
Exhaust the air after the dough has been made, and take five equal portions every minute.
5.
Roll it into a thin dough, cut the sausage green onion in the middle, put one end of the dough, and roll it up to wrap the sausage in the middle.
6.
Put all the bread dough in the paper tray.
7.
Fermented again to about twice as large.
8.
Pork floss, salad dressing, cheese and mix well.
9.
Spread on the surface of the bread dough.
10.
After the oven is preheated at 180 degrees, the middle layer, bake for 20 minutes.
11.
Put it in a bag after letting cool.
Tips:
1. The amount of liquid can be reserved for 10 grams first, and then add it after observing the condition of the dough.
2. The volume of my egg liquid is 52 grams.
3. Pay attention to the color change during the baking process, and don't burn it.
