Name: # Fourth Baking Contest and is Love to Eat Festival#hot Dog Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 175g High-precision powder; 35g Low-gluten flour; 20g Egg liquid; 3g yeast; 20g Sugar; 2g salt; 105g water; 10g milk powder; 10g butter; Some lettuce; 6 pieces Hot Dog Sausage; Some ketchup; Some sesame

# Fourth Baking Contest and is Love to Eat Festival#hot Dog Bread

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I like a kind of bread. I have vegetables, meat, and staple food. I bake some bread in advance, and add a glass of milk the next morning, and fried eggs. It is convenient and delicious for a stew, and the nutritious breakfast is very good. It will be done soon. "

# Fourth Baking Contest and is Love to Eat Festival#hot Dog Bread

1. Prepared ingredients.

2. All the ingredients in the main ingredient are added together except butter.

3. Bread machine kneading function for 20 minutes.

4. Add butter and knead the dough again for 20 minutes.

5. The stirred noodles are about twice as big.

6. Exhaust the air after the dough is made, divide it into 6 equal parts.

7. Take a small portion and roll it into slices.

8. Roll up from one side into a cylindrical baking dish and ferment again. .

9. Brush the cooked bread dough with egg wash.

10. Sprinkle with sesame seeds.

11. Preheat the oven at 180 degrees, put in the bread dough, and bake the middle layer for 15 minutes.

12. Put the hot dog sausage into the oven at 160 degrees for 5 minutes.

13. Cut the toasted bread in the middle, add lettuce, hot dog sausage, and squeeze some tomato sauce on it.

Tips:
1. Put a layer of greased paper on the baking tray. The baked bread does not stick to the tray.
2. Hot dog sausages taste better after heating.
3. Cut the bread in the middle, but don't break it.