# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread

by Xiao Geng's mother

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Flower-like bread, not only the appearance, but also the fragrant taste, but the scent is rich coconut and milky. The recipe is still good, the finished bread is very soft, and the sweetness is also suitable for my taste. For those busy in the kitchen, it is the best affirmation that the delicacies made by yourself are quickly "destroyed". "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread

1. Prepared ingredients.

2. Desalt the bread ingredients and add all the butter.

3. The bread machine kneads the noodles for 30 minutes.

4. Add butter, salt and knead for another 30 minutes.

5. Beat the butter with sugar.

6. Add eggs and beat evenly.

7. Add milk and beat well.

8. Add the minced coconut.

9. Mix thoroughly and refrigerate for later use.

10. The finished dough is exhausted and divided into six equal parts.

11. Take a portion, roll it into thin slices, and coat with a layer of coconut paste filling.

12. Roll it up from one side, pinch both ends with your fingers, and then cut in the middle.

13. Put all into the cake mold with the cut side facing up (eight-inch mold)

14. Fermented again to double its size.

15. Brush with a layer of egg wash.

16. Preheat the oven at 180 degrees, middle and lower, 25 minutes, cover with tin foil after coloring.

Tips:
1.

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