# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Flower-like bread, not only the appearance, but also the fragrant taste, but the scent is rich coconut and milky. The recipe is still good, the finished bread is very soft, and the sweetness is also suitable for my taste. For those busy in the kitchen, it is the best affirmation that the delicacies made by yourself are quickly "destroyed". "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread

1. Prepared ingredients.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

2. Desalt the bread ingredients and add all the butter.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

3. The bread machine kneads the noodles for 30 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

4. Add butter, salt and knead for another 30 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

5. Beat the butter with sugar.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

6. Add eggs and beat evenly.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

7. Add milk and beat well.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

8. Add the minced coconut.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

9. Mix thoroughly and refrigerate for later use.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

10. The finished dough is exhausted and divided into six equal parts.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

11. Take a portion, roll it into thin slices, and coat with a layer of coconut paste filling.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

12. Roll it up from one side, pinch both ends with your fingers, and then cut in the middle.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

13. Put all into the cake mold with the cut side facing up (eight-inch mold)

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

14. Fermented again to double its size.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

15. Brush with a layer of egg wash.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

16. Preheat the oven at 180 degrees, middle and lower, 25 minutes, cover with tin foil after coloring.

# Fourth Baking Contest and is Love to Eat Festival# Coconut Bread recipe

Tips:

1.

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