1. Put the liquid first, then the flour and yeast, press the dough button for 30 minutes.
2. Take it out and knead it smoothly
3. Divide into 6 equal parts and rub round
4. Take out a small potion, roll it out, and smear 30 grams of red bean paste.
5. Roll up one half, cut the other half into 11 equal parts with a knife, roll up and pinch tightly.
6. Put all the bread in the baking tray
7. Put it into the oven, put a bowl of hot water underneath, and ferment to 1.5 times the size.
8. Take out the baking tray, smear the egg mixture, dot black sesame seeds, and the caterpillar will do. Put the preheated oven in the upper and lower heat, and bake at 180 degrees for 25 minutes.
9. The caterpillar bread is out
Tips:The noodles are kneaded twice and fermented at the first time. It is soft and sweet, with a very good taste. Set the temperature and time according to your own oven.
