Cauliflower in Tomato Sauce

Name: Cauliflower in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cauliflower; 90g ketchup; 20ml Sunflower seed oil; 15g Green onion ginger; 6g Sugar; 10g Chives

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The automatic pot to make meat dishes is simply a magical tool. It is delicious and easy to use. The most important thing is that you don’t need to look at the pot. The juice collection function is too easy to use. It is more suitable than what you can see. After the unanimous praise, I researched whether I can stir-fry dishes. I thought that the dishes that were stir-fried in a hurry shouldn't work. Then the dishes that need to be cooked for a while with water content are definitely ok? So I tried to make this dish of cauliflower with tomato sauce, and the effect was quite good as expected! The taste is also very good, and there is no need to thicken it. Use the juice collection function to collect the tomato juice just right. The softness is according to your own preferences. Open the lid to collect the juice until you are satisfied. It's delicious. You don't need to add a drop of water to make this dish, just use the moisture of the ingredients and seasonings. It's really awesome. "

Ingredients

Cauliflower in Tomato Sauce

1. Prepare ingredients: cauliflower, tomato sauce, green onion ginger, chives, light soy sauce, sunflower oil, sugar.

2. Wash the cauliflower and break into small pieces, shred the green onion and ginger, mince the chives, pour 15 ml of light soy sauce, weigh 6 grams of sugar and 90 grams of tomato sauce for later use.

3. Add 20ml sunflower oil to the Jesse pot

4. Spread the green onion and ginger and spread it on the bottom of the pot.

5. Then spread the broken cauliflower and add 6 grams of sugar.

6. Then add 15ml light soy sauce.

7. Pour tomato sauce on the cauliflower.

8. Close the lid, turn on the power to select the dry pot function, and the automatic pot starts to work.

9. Turn the pot once halfway, so that the sauce is evenly covered with the cauliflower. When the cauliflower is about to reach the level of softness and hardness you are satisfied with, open the lid to collect the juice. When the juice is collected, add the chopped green onions and stir well.

Tips:
1 You don't need to add water to make this dish, it depends on the moisture of the ingredients and seasonings.
2Because light soy sauce and tomato sauce are both salty, there is no need to add salt.