Cauliflower Stir-fried Bacon

Name: Cauliflower Stir-fried Bacon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 1 piece bacon; 5 Dried chili; 4 cloves garlic; 5g ginger

by Leibao's life with smoke

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Many friends will order bacon when they go to a restaurant. It is not firewood or hard, and has a unique flavor and fragrance. But the bacon cooked at home is dry and hard, and it is not even chewy and tasteless. So the editor will share with you in detail how to make it more fragrant and what should be paid attention to when frying at home. Moreover, when frying bacon, it will be accompanied by dried beans, dried radish and other vegetables, meat and vegetables are matched, which is more nutritious, so today Leibao is here to share with you the delicious way to eat cauliflower bacon!

Ingredients

1 piece Cauliflower
1 piece Bacon
5 Dried Chili
4 cloves Garlic
5g Ginger

Cauliflower Stir-fried Bacon

1. Prepare the required ingredients, break the cauliflower into small flowers, soak them in salt water for about 15 minutes, and then prepare other condiments: dry chili, ginger, and garlic are slightly chopped for later use. After the bacon is blanched, cut into medium-sized pieces. Flakes

2. Start the pot again, pour in the right amount of water, add a little salt and a few drops of cooking oil, add the cauliflower after it is boiled over high heat, blanch the water until the cauliflower changes color, and then remove the cold water;

3. Start the pan again, pour a little cooking oil, heat it to 5 minutes hot, pour the bacon, stir-fry on a medium-to-small heat;

4. Then pour in dried chili, minced garlic, and minced ginger, stir fry for a little bit, and then continue to pour 1 spoon of cooking wine, so that the fishy smell of bacon is removed well, until the cooking wine is volatile and clean;

5. Then pour in the cauliflower, continue to stir-fry on high heat for about 1 minute, then add appropriate amount of light soy sauce and oyster sauce, stir evenly to get out of the pot; pay attention to the seasoning please adjust according to the taste of bacon, avoid too salty or too light;

Tips:
1. If the seasoning is difficult to stir evenly, you can pour a little hot water from the side of the pot and stir evenly; pay attention to the cooking time of cauliflower, if the cooking time is too long, the taste is not crispy enough;