Cauliflower with Sauce

Name: Cauliflower with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cauliflower; 50g carrot; 1 tbsp Doubanjiang; 1 tbsp Vishida Soy Sauce; 1 teaspoon Sugar; 30g shallot

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cauliflower, also known as cauliflower, is a delicious and beautiful ingredient. If you want to make cauliflower, you need to taste the cauliflower without cooking it for too long, so that the cauliflower can be crispy and delicious, and taste delicious.

Ingredients

250g Cauliflower
50g Carrot
1 tbsp Doubanjiang
1 tbsp Vishida Soy Sauce
1 teaspoon Sugar
30g Shallot

Cauliflower with Sauce

1. Cut the cauliflower into small flowers, wash and set aside.

2. Wash and slice carrots.

3. Pour a little oil into the pot, heat to 70% heat, add chopped green onion and stir fry for a fragrance.

4. Pour in the cauliflower and carrots and stir-fry, add various seasonings, and stir-fry again until the cauliflower is cooked through.

5. Remove and install the plate.

Tips:
1. Cauliflower is not easy to wash. It is recommended to soak in water and alkali for a while.
2. Carrots are added to enrich the taste and nutrition. You can skip them or replace them with your favorite ingredients.
3. Weishida soy sauce is delicious and delicious.