Caviar Salad

Name: Caviar Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hard-boiled eggs; Some caviar; Some cabbage; Some onion; Some mayonnaise

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are several bottles of caviar at home. I really don’t know if it’s swollen and eat it well. In fact, I just can’t accept the fishy smell. It is really unacceptable to eat it directly, but the salad made with caviar tastes really good, not fishy at all. The taste is very plump and fresh. Caviar is a good thing, rich in nutrition and good taste. It is an essential ingredient in many high-end restaurants.
Caviar salad is an appetizer of Western food. The caviar salad is delicious and nutritious, delicious and beautiful. It can also nourish yin and enhance physical strength, which is very helpful for obese people who are often sore and weak in the waist and knees. It can not only moisturize and nourish the skin effectively, but also make the skin delicate and smooth. The so-called "rejuvenation" of the skin is such a secret. "

Ingredients

2 pcs Hard-boiled Eggs
Some Caviar
Some Cabbage
Some Onion
Some Mayonnaise

Caviar Salad

1. Prepare hard-boiled eggs and caviar onion cabbage.

2. Finely chop onion.

3. Cut the cabbage into thin strips and place on the plate.

4. Put the mayonnaise in the bowl.

5. Peel the boiled eggs and cut open to remove the yolk.

6. Add chopped onion egg yolk to the mayonnaise.

7. Stir well.

8. Fill the mixture into the egg whites.

9. Place the egg on top of the cabbage, and use a wooden spoon to garnish the caviar on the egg yolk.

Tips:
The utensils for holding caviar are also quite particular. Shells, wood, horns and gold are all ideal materials. The biggest taboo is to use silver tableware. Silver has the effect of oxidation, which will destroy the intriguing taste and fragrance of the caviar itself.