1. Cut pork belly, cut shiitake mushrooms, cut onion
2. Fry the onion until fragrant and prepare it into a crispy onion for later use
3. Put oil in the pan, add pork belly and stir-fry until the color changes, add cooking wine, green onion, ginger, garlic, and stir evenly
4. Add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce and stir-fry evenly, add the fried shallots and crispy, add water to cover the pork belly, add 2 cooked eggs, rock sugar, star anise, cover and simmer for 90 minutes
5. Pour out and pour on the rice
