1. Cut the pork belly into finger-sized pieces
2. Add light soy sauce, dark soy sauce, cooking wine, salt, mix well and marinate for half an hour
3. Put it in a rice cooker, add two spoons of red onion sauce, cooked eggs, one spoon of salt, one spoon of light soy sauce, and 10 rock sugar (PS: leave the bottom oil in the pot, add onions, fry the aroma, and serve. Make red onion crisp)
4. Add water equal to the meat and press the cooking button
5. If there is too much soup, return to the pot and boil the soup dry
6. Put a bowl of rice, serve with green vegetables, and the meat and eggs that have just been marinated.
