Mason Cup Vegetarian Salad

Name: Mason Cup Vegetarian Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree Broccoli; A carrot; 100g pea; 100g corn kernels; 75g pasta; 50g Chobe Salad Dressing; Some Mini cherry tomatoes; 1 piece Hard-boiled eggs; 2g salt

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I have eaten a lot of hot pot recently. I want to change the taste and eat some low-fat vegetarian food. It happens that this season I have broccoli and peas that I like, so let’s have 2 mason cup vegetarian salads. Kewpie's original salad dressing is seasoned, broccoli and various vegetables provide dietary fiber, eggs provide protein, plus a glass of juice, it is delicious and not afraid of growing meat. The shelf life of Mason Cup food is about 3-5 days. It is recommended to make 2 cups at a time to avoid foods that are left for too long to deteriorate or be over-eaten.

Ingredients

1/2 a tree Broccoli
A Carrot
100g Pea
100g Corn Kernels
75g Pasta
50g Chobe Salad Dressing
Some Mini Cherry Tomatoes
1 piece Hard-boiled Eggs
2g Salt

Mason Cup Vegetarian Salad

1. Prepare the ingredients for a vegetarian salad

2. Wash the mason cup and boil it with hot water, then pour and drain the water

3. Boil water in a small pot, add salt, add pasta and cook for 8 minutes

4. Carrots peeled and diced

5. Wash the broccoli and cut into small flowers

6. After the pasta is cooked, remove it and soak it in cold water to prevent it from sticking together

7. Just boil the broccoli with the pasta

8. Take out the broccoli cold water to avoid yellowing

9. Put the peas in a small pot and cook

10. Peas, corn, and carrots are cooked separately, drained and set aside

11. Squeeze 25 grams of Chobe's Original Salad Dressing at the bottom of the Mason Cup

12. Put pasta, broccoli, carrots, corn, peas and fruit on the salad dressing, and finally put half a hard-boiled egg

13. Delicious vegetarian salad without worrying about growing meat, full of nutrition

Tips:
1. The mason cup must be boiled in boiling water and disinfected
2. It is recommended that all the ingredients are cooked before putting them in the Mason cup
3. The order of placing the food in the Mason cup is the hard one first, then the soft one, and the meat food on the upper layer