Caviar Soft-boiled Eggs

Name: Caviar Soft-boiled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some caviar; Some Soil eggs

by Chunchun Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The movie "Titanic" many years ago showed the two living conditions of nobles and commoners. As the exclusive of nobles, caviar got a rich and colorful description in the film. Today such food has flown into the homes of ordinary people.
The caviar is fresh and bright in color, and the caviar is full and round.
The material itself has distinctive characteristics and delicious taste, so it is more suitable for matching with light foods, such as white bread and butter, eggs, quail eggs, etc. Champagne can be used as a table wine.
Today, it only takes ten minutes to match red caviar with soft-boiled eggs. It is a minimalist approach and the ultimate deliciousness! "

Ingredients

Some Caviar
Some Soil Eggs

Caviar Soft-boiled Eggs

1. Choose fresh eggs at room temperature, add a small cup of water to the egg cooker, count for 6 minutes, and immediately put them in ice water until cooled.

2. Peel the eggs carefully and patiently, cut them in half from the middle, and place them on the plate.

3. Prepare the caviar.

4. Put a spoonful of caviar on the soft-boiled egg and start eating. The amount of caviar is adjusted according to personal taste. You can put a little green leafy vegetables to decorate. If you like, you can add salad dressing and other seasonings, but the original flavor is actually more long-lasting.