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1. Prepare materials
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2. Pour shrimp skin powder, flour, and celery juice into the egg bowl
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3. Stir evenly with a whisk, add appropriate amount of salt and sesame oil
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4. Pour into a non-stick pan, turn it over after a while, and it will be golden on both sides
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5. Serve it on a plate, you can eat it with tomato sauce, my daughter ate three and a half dollars at 2 years and 8 months
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Tips:Celery juice can be replaced with any vegetable juice you like. It is healthy without oiling in a non-stick pan.
