1. Prepared ingredients
2. 100g flour and 50g vegetable juice separately
3. First use chopsticks to stir it into noodles
4. Then knead the dough with your hands
5. Knead all the vegetable dough
6. Roll the kneaded dough into long strips separately:
7. Divide the dough into smaller pieces. After cutting the dough, sprinkle a little flour on the dough to prevent the dough from sticking together
8. Roll out dumpling wrappers with a rolling pin
9. Pour water in the pot to boil, add the Chinese cabbage to boil
10. Take out the Chinese cabbage and let it cool, and pinch the water in the Chinese cabbage to dry it by hand
11. Use a knife to chop up the Chinese cabbage, then chop it
12. Put the chopped Chinese cabbage into the saburi again, and pinch it again with your hands. After the kneading, the water in the cabbage is completely dry
13. Knock three eggs into the pot
14. Add 1 g white pepper and 1 spoon of cooking wine
15. Stir well with chopsticks
16. Pour oil into the pan to heat up, pour in the egg liquid and fry until cooked
17. Put the fried eggs on a cutting board and chop them with a knife
18. Put the chopped egg flower into a cabbage bowl, add 15g chopped green onion, 15g ginger, 3g salt, 2g chicken essence, 2 tablespoons of soy sauce, 5 tablespoons of sesame oil, and mix well to form a filling
19. Take a dumpling wrapper and put it into the stuffing to make dumplings
20. Pour oil into the pan, fry the dumplings for 2/3 minutes, pour in some water
21. Cover and simmer until cooked
22. Sprinkle some white sesame seeds or chopped green onion on the fried dumplings
23. Finished picture
24. Finished picture
