Jade Pancakes, Shrimp and Seasonal Vegetable Rolls

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Jade Pancakes, Shrimp and Seasonal Vegetable Rolls

1. Wash the prawns in a pot under cold water.

2. Cooked.

3. fish out.

4. Shelling.

5. Wash the bitter chrysanthemum.

6. Shred purple cabbage.

7. Put the ingredients on the plate and take the salad juice.

8. Drizzle with salad dressing.

9. Sprinkle some salt and set aside to taste.

10. Celery leaf juice.

11. Take the flour.

12. Pour in vegetable juice.

13. Stir well.

14. Add salt.

15. Put the double yolk egg yolk separately, and pour the egg liquid into the batter.

16. Stir well and wake up for a while.

17. Heat the pan and drain the oil.

18. Pour the batter.

19. Brush the egg yolk when the pancakes are almost cooked.

20. Take black sesame seeds.

21. Sprinkle with black sesame seeds and turn over.

22. Take the tomato sauce.

23. Brush ketchup.

24. Put vegetables and shrimp on top.

25. Roll it up and cut it open.

26. Lay out.

27. Finished product.

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