#aca烤明星大赛# Celery and Green Onion Pancakes
1.
The raw material of celery juice: celery.
2.
After washing the celery, cut the leaves and stems into cubes.
3.
The diced celery is put into the cup of the soymilk machine.
4.
Pour in water, cover with a lid, and let it cool after grinding until it becomes juice.
5.
The raw materials of celery scallion cake: flour, shallots, celery juice.
6.
Cut the shallots into chopped green onions.
7.
After mixing the flour and salt evenly, pour it into the bread bucket of the bread machine, slowly add the celery juice, start the kneading program, and make the noodles thinner.
8.
Pour the mixed thin dough into the basin, add the chopped green onion, and stir evenly.
9.
Heat the pan, spread a little cooking oil, pour the batter into the pan, use the bottom of a spoon to slowly spread the batter into a round shape.
10.
When the bottom surface is fixed and formed, turn it over and burn the other side. The two yellows have a light yellow mark, and when the cake is elastic, take it out and bake the rest of the cake. Cut the pancakes into pieces and serve on a plate.
11.
Finished product.
Tips:
The celery will be finely polished by dicing it. The water absorption capacity of flour is different. The amount of liquid added should be determined according to the water absorption of the home flour. The batter is thicker, the cake is thicker, the batter is thinner, and the cake is thinner. Use only a little oil to wipe the bottom of the pan to prevent the cake from sticking to the bottom of the pan.
