Fresh Meat and Celery Soup Dumplings

Name: Fresh Meat and Celery Soup Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups High-gluten flour; 150ml Celery Juice; 1000g parsley; 750g pork; 3 pcs egg; Some Chives; Some Soy sauce; Some Fine salt

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In our south, there are very few dumplings as their staple food. But in my house, I eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. For big purchases every Saturday, this dumpling skin will be a fixed ingredient on the shopping list. Friends may wonder why my family likes to eat dumplings so much. Let me talk about my mother. My mother used to be a water maker. She went out every morning to buy goods and then went to the vegetable market to sell. There is very little time to accompany us, but my mother always prepares things for us for breakfast, sometimes it is cut rice cakes, sometimes it is made dumplings. According to my mother, these two ingredients are easy to cook, put some water to boil, and then put the ingredients in the pot, cook them and you can eat them.
It is also this eating habit in the past, and even I have this habit now. I will prepare some dumplings at home in the refrigerator. This is the taste of love, this is also the taste of home. It is always so flavorful.
Of course, in the north, there is a saying that getting on the car dumplings and getting off the noodles. This is what I know from watching TV. In life, the last time a friend in Harbin took her daughter to Beijing, she took her daughter. The daughter-in-law went to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I am more curious about this. Later, I asked Du Niang about the meaning of "get on the car dumplings". It turns out that dumplings are a unique food culture in China. The skin of dumplings is equivalent to the outer frame of the Chinese character "Hui", and dumplings The stuffing is equivalent to the inner frame of the character "Hui", that is, a "dumpling" can be shaped like the character "Hui". Before the traveler is leaving, his family or friends ask him to eat dumplings, which is a hope for the traveler: I hope the far travellers can return safely and smoothly.
Regardless of why my family loves to eat dumplings, or the dumplings in the north, all of this is due to love. Because of love, dumplings become a part of life. They are delicious but dumplings. Let us love them. Nurturing love, so that everyone around you will always grow up in a sense of taste. "

Ingredients

2 cups High-gluten Flour
150ml Celery Juice
1000g Parsley
750g Pork
3 pcs Egg
Some Chives
Some Soy Sauce
Some Fine Salt

Fresh Meat and Celery Soup Dumplings

1. Prepare the ingredients used.

Fresh Meat and Celery Soup Dumplings recipe

2. First wash the celery, take a part and squeeze the celery juice.

3. Replace the noodle maker with the noodle head and add two flat cups of high-gluten flour.

4. Turn on the kneading function, and add the specified amount of celery juice while kneading the noodles.

5. In order to make the dough more chewy, I choose a 25-minute kneading time.

6. Then select the noodle function, and the noodle machine will automatically press out the large noodles.

7. Use the noodle press provided by the noodle machine to press the dough out of the dumpling wrapper.

8. Combine the remaining celery with a knife and minced meat, add salt, soy sauce, and salad oil, and mix into a filling.

9. Press the dough well, sprinkle a little powder on the remaining ingredients and prepare separately.

10. Wrap the prepared fillings in the dumpling wrappers.

11. Add water to the pot and a little salt to boil, and put the dumplings into the pot.

12. Bring to a boil on high heat, cook until cooked through and the dumplings float, then simmer.

13. Add a little salad oil in another pot, beat the eggs and add in, stir-fry until solidified, and serve with soup dumplings.

14. Mix boiled water and scrambled eggs together, then add balsamic vinegar soy sauce or fine salt according to your taste.

15. Then add the cooked dumplings.

Tips:
The amount of condiments can be adjusted according to personal taste.
The amount of high-gluten flour and celery juice is 400 grams with 150 ml, but there is also a fluctuation of 5-10 grams of celery juice, which can be increased or decreased according to actual conditions.