Pan-fried Small River Prawns
by Rui Ma Afternoon Tea
Favorite
Difficulty
Normal
Time
10m
Serving
3
Crunchy taste
1. Small river prawns that are crispy on the outside and tender on the inside are excellent when eaten dry with wine
2. Wash the small river prawns and control the water, add an appropriate amount of cooking wine, and stir evenly with salt. Marinate for more than 20 minutes. If you are not in a hurry, you can marinate in the refrigerator overnight.
3. Add appropriate amount of dry powder to the marinated small river prawns and stir evenly. Do not use too much dry powder. Each river prawn can be dipped in flour.
4. Add twice as much oil to the pot as for stir-frying. Once the oil has heated up, put the small river prawns in the pot.
5. Fry until golden on both sides.
6. Golden golden small river prawns, crispy and crispy
