Celery Apple Juice

Name: Celery Apple Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 50g celery; 1/4 lemon; Some honey; Some Cool white open

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Celery and apples are paired together to make vegetable juice. The taste is refreshing and delicious. It is often made at my mother's house, and both my mother and grandmother love to drink it. Celery has the functions of lowering blood pressure and blood lipids. It is rich in dietary fiber and has a laxative effect. It can help clear away heat and detoxify, calm the mind and calm the mind. "

Ingredients

1 piece Apple
50g Celery
1/4 Lemon
Some Honey
Some Cool White Open

Celery Apple Juice

1. Raw materials are ready;

2. Peel and core the apple and cut into small pieces;

3. Wash celery and cut into small cubes;

4. Diced celery is blanched in boiling water;

5. Put the celery and apple in the mixing cup;

6. Squeeze in the amount of 1/4 lemon juice;

7. Pour in the cold white boiled without the raw materials;

8. Power on and stir for one minute to filter out the dregs;

9. Add an appropriate amount of honey and mix well and drink it. When it is ready, it turns green. After taking pictures for a long time, it turns brown.

Tips:
1. Celery can not be blanched, because the taste of celery has grabbed the taste of apple, my family is used to blanching;
2. Adding lemon juice can increase the flavor of the juice, if you don't have it, don't add it;
3. After adding lemon juice, the juice will be too sour, you can add honey to neutralize it.