1. Cut the ingredients, (pictured), drown the shredded pork with cornstarch
2. Put the oil in the pot, add the bean paste in turn to fry the red oil (optional), saute the dried chilies, minced garlic, and Hunan pepper. Stir fry for 5 seconds on high heat
3. Add the shredded pork and stir fry until the color changes, add a little dark soy sauce. Make the shredded pork golden.
4. Add fragrant dried, and a little old godmother (optional), stir fry until 7 is mature
5. Add celery and stir-fry for 5 seconds. Season, add some oyster sauce (use cornstarch water if not available) to thicken. If the pot is very dry, you can add some water and stir fry. Celery is not suitable for frying, it will not be crispy when it is old, and it will be out of the pan (if you like sesame, you can add some sesame oil to thicken it).
Tips:Suitable for one person to eat, very convenient, the sauce penetrates into the rice, bibimbap is the most suitable. And celery is very crispy and very cool. The taste is sweet and spicy.
