Pot Cover Noodles

Name: Pot Cover Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hand-rolled noodles; 80g Xianggan; 500ml Broth; 20g celery; 80g green pepper; 8g shallot; 5g Chicken Essence; 3g pepper; 5g Pork suet; 10g sesame oil

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A sweet and delicious noodle

Pot Cover Noodles

1. Add 500ml water to boil

2. Add 80 grams of fragrant dried and 80 grams of green pepper, and cook for 3 minutes

3. Scoop out the cooked fragrant dried and chili for use

4. Put 500 grams of hand-rolled noodles into the pot and cook for 3 minutes to remove

5. Prepare 3 grams of light soy sauce, 3 grams of celery, and 8 grams of green onions. 5 grams of chicken essence, 3 grams of salt, 3 grams of pepper, 5 grams of pork suet oil, 10 grams of sesame oil, add fragrant dried shreds, green pepper shreds, and 500 ml of broth