Braised Rice with Love Mushrooms
1.
Supor hot pottery electric casserole selects claypot rice function to preheat
2.
Brush a little oil on the bottom and inner wall of the pot
3.
Pour in the washed rice, add 1.2 times the amount of water to cover and stew
4.
Peel the carrots and cut into small dices, and dice the fragrant dried
5.
Wash and dice shiitake mushrooms
6.
Coarse shallots, garlic slices
7.
Add oil to the wok and heat up, add carrots and dried fragrant dices, stir fry
8.
Stir until the fragrant dried dices are golden on the surface
9.
Add onion, garlic, diced shiitake mushrooms, and diced mushrooms, stir fry until soft
10.
Add salt, sugar, light soy sauce and a small amount of water and cook (about 1 minute)
11.
When the soup becomes less, sprinkle in diced green pepper, stir evenly and turn off the heat
12.
Peel the ham sausage and cut it in half, then cut in the middle (don't cut it)
13.
Pick up both ends and fold down, and fix the bottom with a toothpick (slowly fold to avoid breaking)
14.
Add proper amount of oil to the frying pan, put the ham sausage, beat in the egg in the middle, and fry on low heat until the bottom is fixed
15.
Add a small amount of boiling water, cover and simmer until half cooked
16.
17.
When the remaining time is 5 minutes, pour in the fried vegetables and sausage omelette until the end, mix well
Tips:
Fried eggs can be fried until half-cooked or fully cooked, or they can be eaten with hot sauce.
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