1. Ingredients: carrots, corn, mushrooms, green peppers, ham, edamame, dried fragrant, onions
2. One cup of rice, wash and put it in the rice cooker
3. Press the button to start cooking
4. While the rice is cooking, you can prepare to cut the side dishes, dice all, and slice the mushrooms
5. The corn kernels are taken out of the refrigerator, and the edamame is not easy to be cooked, so blanch them all and remove them. Drain the water.
6. The rice comes out of the pot and stir to disperse
7. Put hot oil on the mushrooms, stir fry, slightly burnt is better
8. Put in the ham and let them fall in love and kill each other
9. Pour in green peppers and onions, and stir-fry evenly
10. Pour in rice and continue to stir fry
11. Then put in the blanched seasonal vegetables
12. A little light soy sauce to taste
13. The right amount of cooking wine, continue to stir fry
14. Sprinkle a small amount of black pepper on it and serve
15. Ruliang prefers germ rice, a good partner for a healthy diet
Tips:Edamame is not easy to be cooked, so it is recommended to blanch it, and blanch everything in the refrigerator
