Celery Minced Meat Pancakes

by Niu Ma Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

The child wants to eat pancakes, and I knead the dough lazily. So I used dumpling wrappers to fry the pancakes. Unexpectedly, the taste is also very good, the layers are even more obvious, and the taste is very good. Friends can also take one if they like. I burnt the five-layer and three-layer separately, and personally think that the three-layer is better for temperature control. The thicker it is, the harder it is to burn.

Ingredients

15 sheets Dumpling Skin
1 serving Celery Minced Meat
Some Salad Oil

Celery Minced Meat Pancakes

1. Prepare a dumpling wrapper.

2. Prepare another portion of celery minced meat and adjust the flavor with cooking wine and fine soy sauce salt.

3. Spread the dumpling wrappers on the bottom and add a little celery minced meat.

4. Four floors were added separately, of course the second floor would be enough.

5. Roll out the meat dumpling wrapper into a flat cake wrapper.

6. Preheat the electric skillet, add a little salad oil, and put the cake crust in the pan.

7. Fry until both sides are crispy and fragrant.

8. You can eat it by changing the knife.

Tips:
Dumpling skins and sandwiches are better with three skins and two fillings, so that the cooking time can be short and the taste is good.

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