1. Dumpling wrappers, celery, meat filling, ready.
2. Washed celery, dry, set aside
3. Cut the celery into fine particles and put it in a clean basin for later use.
4. Minced meat
5. Put the meat into the celery pot, then beat in an egg, and stir.
6. Stir well, add chopped green onion, salt, chicken essence, and season. I like to put a little vinegar in it. The smell is more fragrant. Note: Don't put too much vinegar, otherwise it will be very sour. Because there is fat in the meat, there is no need to put oil.
7. The dumpling wrappers are ready for use. Note: I bought it because I don't know how to make dumpling wrappers. very convenient.
8. This is a made dumpling, front view.
9. This is the opposite
10. This is a packed dumpling for one person. You must put some dry flour under the plate, otherwise it will stick to the plate.
11. Put 500L of water in the pot
12. The dumplings are poured into the water, so be sure to cook them for a while when the water is boiling. When the fire is turned off, you can wait 2 minutes before starting the pan. Make sure that the meat is cooked.
13. Prepare a little vinegar so that the dumplings can be dipped into the pot and eaten. I like to be jealous, and people who don’t like it can eat it with this hot sauce.
14. Pick up the pot and serve it on the plate.
15. It looks pretty good.
16. The filling is good and the taste is also very good.
