Stir-fried Cress with Shredded Pork
1.
raw material.
2.
Shred bacon, shredded cress and set aside.
3.
Heat the pan with cold oil.
4.
Pour shredded pork and stir fry.
5.
Pour in celery and continue to fry, add salt and fry until broken, add appropriate amount of MSG to enhance the flavor.
6.
Finished product.