Celery Stir-fried Pork Skin
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: Pork skin has been blanched and boiled, celery and red pepper cut into sections, ginger and garlic mince, and 1 tablespoon of Laoganma tempeh are prepared.
2. Heat oil in a pan and sauté the ginger and garlic until fragrant.
3. Add Laoganma tempeh and stir-fry to get the red oil.
4. Add pork skin and stir fry for a while.
5. Add cooking wine, light soy sauce, dark soy sauce, and oyster sauce and stir fry evenly.
6. Add celery and red pepper and fry until broken, add a little sugar and chicken essence to taste.
7. Finished picture.
