1. Tofu slices, chili, celery, Shi Yunsheng thick broth.
2. Cut the tofu, chili, and celery into sections.
3. Pour shredded tofu into a bowl and add salt to taste. Then put in shredded chili and celery.
4. Mix well.
5. Add seasoning powder, chili oil, and vinegar.
6. Then squeeze into Shi Yunsheng's thick and mellow broth.
7. Mix well and simmer for a while.
8. Serve with shredded tofu with parsley.