Seasonal Vegetable Shrimp Skewers

Seasonal Vegetable Shrimp Skewers

by I am a foodie mother

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

The oven is a favorite in summer. Today, I made shrimp and seasonal vegetables together. The nutrition is balanced, delicious and beautiful, saving time and effort.

Ingredients

Seasonal Vegetable Shrimp Skewers

1. Prepare all the ingredients and prepare the shrimp in advance.

Seasonal Vegetable Shrimp Skewers recipe

2. Cut seasonal vegetables into pieces for later use.

Seasonal Vegetable Shrimp Skewers recipe

3. Pour all the ingredients into the basin and pour all the seasonings. Grab well and marinate for more than one hour.

Seasonal Vegetable Shrimp Skewers recipe

4. Marinated ingredients with small bamboo skewers.

Seasonal Vegetable Shrimp Skewers recipe

5. After the skewers are finished, brush the surface with a layer of olive oil.

Seasonal Vegetable Shrimp Skewers recipe

6. Preheat the oven to 250 degrees, put the baking tray in the oven and bake for 6 minutes, then turn it over, and bake for about 6 minutes.

Seasonal Vegetable Shrimp Skewers recipe

7. Sprinkle salt and pepper on the surface or brush some seafood on the surface to consume fuel.

Seasonal Vegetable Shrimp Skewers recipe

Tips:

Adjust the vegetable varieties according to your preferences! You can also adjust the barbecue sauce according to your own taste.

This dish is also called: Best Seasonal Vegetable Shrimp Skewers recipe, Chinese Seasonal Vegetable Shrimp Skewers recipe, Healthy Seasonal Vegetable Shrimp Skewers

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