Garlic Tofu Shreds

Name: Garlic Tofu Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tofu slices; 10g ginger; 10g Chives; 10g garlic; 10g Millet pepper; 1 tablespoon Chili oil; 5g Soy sauce; 5g sesame oil; 5g Thirteen incense; 10g Vinegar; 5g Oyster sauce

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many kinds of garlic. Depending on the color of the garlic scalp, it can be divided into white garlic and purple garlic; depending on the number of garlic cloves, it can be divided into large cloves and small cloves. Garlic is one of the most common foods in table dishes, which can be eaten raw or seasoned. It can also prevent diseases and keep fit, and is often called "natural antibiotics". In the scorching summer, eating more garlic is good for your health.