Tofu Shreds with Celery and Radish

by Shui Qingqing

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Shredded tofu with celery and radish, homemade stir-fry. All kinds of refreshing stir-fry are simple to make and don’t need too much seasoning. The most important thing is to mix all kinds of suitable ingredients together, so that you can take in nutrition more comprehensively, and merge with each other's delicious dishes.

Ingredients

Tofu Shreds with Celery and Radish

1. Prepare tofu slices and carrots

2. Cut into shreds, then cut some shredded celery

3. Stir-fry shredded tofu first

4. Stir fry

5. Pour in shredded carrots

6. Put some shredded chili peppers to make it spicy

7. Add some salt and sauté fragrant

8. Put in celery

9. Stir well

10. Squeeze into the thick broth, sprinkle with seasoning

11. Put a little water to boil

12. Out of the pot

Tips:
There is no thick soup

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