Name: Sauce Stew Pot-rich Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 340g Luncheon meat; 250g Sea White Shrimp; 6 Baby abalone; 400g lettuce; 150g Tofu slices; 200g Shiitake Mushrooms; 400g celery; 1 piece onion; 4 heads garlic; 1/2 can beer; a little parsley; 460g Barbecue sauce

Sauce Stew Pot-rich Flavor

by Chef Wang who loves to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It was pouring rain outside at this time, but we inside the house sat around to enjoy the delicious stew. The stew pot is simple, convenient, healthy, and oil-free. It is an ideal new type of cuisine for modern people. I prefer to eat luncheon meat, so today I made luncheon meat and seafood stew pot. let's start..."

Sauce Stew Pot-rich Flavor

1. Remove the shrimp silk and string from the shrimp you bought; clean up the intestines of the abalone and wash it for later use.

2. Slice the onion and place the garlic cloves on the bottom of the pot.

3. Cut luncheon meat into pieces.

4. Lettuce slices, tofu slices shredded.

5. Cut the celery into sections and place them on top of the onions.

6. Sprinkle with lettuce.

7. Tofu shreds.

8. Shiitake mushrooms.

9. Luncheon meat, shrimp, abalone.

10. Sprinkle with barbecue sauce and half a can of beer.

11. Cover the pot, turn on the heat, and simmer for 10 minutes.

12. Pour the barbecue sauce again.

13. Continue to simmer for 10 minutes.

14. Stir before serving.

15. Sprinkle with coriander and you can eat it.

Tips:
Use beer to stew the pot to remove the fishy, but don't put too much, because the vegetables will come out of soup during the process of simmering.