Serve Broccoli

Serve Broccoli

by Yjr

4.9 (1)







Broccoli, shiitake mushrooms and carrots are all nutritious and delicious vegetables. With the fragrant and tenacity of tofu skin, the springiness and delicateness of songhua egg. The fragrant soup makes the enjoyment of the tip of the tongue and taste buds unstoppable!


Serve Broccoli

1. Prepare fresh broccoli, shiitake mushrooms, tofu slices, carrots, and songhua eggs.

Serve Broccoli recipe

2. Break the broccoli into pieces, rinse and soak in cold water for a while.

Serve Broccoli recipe

3. Slice the shiitake mushrooms, cut the tofu into strips, and cut the carrot into thick slices. Cut the Songhua Egg into pieces.

Serve Broccoli recipe

4. Cut chives, garlic and ginger into slices.

Serve Broccoli recipe

5. Heat the wok with oil, add green onion, ginger and garlic until fragrant.

Serve Broccoli recipe

6. Add shiitake mushrooms, stir-fry carrots, add a very fresh flavor, and oyster sauce will add color and fragrance.

Serve Broccoli recipe

7. Add broccoli and stir fry.

Serve Broccoli recipe

8. Add tofu slices and stir fry.

Serve Broccoli recipe

9. Add appropriate amount of hot water or broth, and add pineapple eggs. Add salt, chicken essence, pepper and sugar. After the fire is boiled, change to medium heat.

Serve Broccoli recipe

10. Turn off the heat after about 8-10 minutes.

Serve Broccoli recipe

11. Put it out of the pot and put it in a soup pot, sprinkle with chopped green onion.

Serve Broccoli recipe


Break the broccoli, do not throw away the stem, tear off the crust, cut the hob into pieces and burn it together. \nThe broccoli should be soaked in salt water for a while, so that the dirt inside can be soaked. \nIf you like to eat crispy, you can save a few minutes of cooking. \n


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