1. Soak all kinds of grains in water overnight in advance (add all kinds of grains according to your preferences, and control the total amount).
2. After soaking, put it in an electric pressure cooker, add appropriate amount of water, press for about 40 minutes after SAIC, and the porridge will be soft and waxy. You can add sugar or not add sugar when eating.
3. Stir-fried kohlrabi with chili is delicious.
