Cereals Porridge
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Miscellaneous grains: black rice, glutinous rice, red rice, brown rice, barley, oats.
2. Wash the miscellaneous grains several times.
3. Pour it into the container (I use the pot directly).
4. Add water (water and rice are 5:1).
5. Soak for one night.
6. Press the porridge button on the rice cooker and cook for one and a half hours.
7. It's done.
8. Finished picture.
Tips:Very simple, suitable for office workers and lazy people like me.
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