【changde】chopped Peppers and Soybeans
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
There is a cold dish called Chopped Pepper and Soy Beans. Uncle’s children rarely come back before the Spring Festival. In previous years, they would come back after the festival. Before she came to the house as a guest, she told my sweet potato girl that she wanted to eat chopped pepper and soybeans. The chopped pepper and soybeans made by my sweet potato mother are notoriously delicious. I also learned this skill from her.
Every year, the soybeans grown by the grandfather of the child and the soybeans dried by the grandmother of the child have a completely different taste from the round soybeans purchased outside. Today I used it to make Dad Cow’s favorite chopped pepper and soybeans. He can eat a large bowl by himself. Fortunately, he is also a person who doesn’t get fat. .
Use an electric pressure cooker to press the beans. The beans are glutinous and overripe for 40 minutes, but the shape is still complete. It is really great. Friends who like it can also try it. The taste is really good. "
Every year, the soybeans grown by the grandfather of the child and the soybeans dried by the grandmother of the child have a completely different taste from the round soybeans purchased outside. Today I used it to make Dad Cow’s favorite chopped pepper and soybeans. He can eat a large bowl by himself. Fortunately, he is also a person who doesn’t get fat. .
Use an electric pressure cooker to press the beans. The beans are glutinous and overripe for 40 minutes, but the shape is still complete. It is really great. Friends who like it can also try it. The taste is really good. "
