Changdi Oven Trial Report-cantonese-style Five-ren Mooncakes

Name: Changdi Oven Trial Report-cantonese-style Five-ren Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Invert syrup; 100g Mooncake special powder; Some Mooncake filling; 1 yolk; 25g Corn oil

by Small dimples passing by💋

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

After receiving the oven, I can’t wait to show my skills. This time I made moon cakes with a new oven. The color is even, and the taste and taste are great~"

Ingredients

Changdi Oven Trial Report-cantonese-style Five-ren Mooncakes

1. Prepare all the ingredients and mix the oil and syrup evenly. After drying in the flour, mix into a dough and let it sit for a while

2. Then divide the filling into 40g and 10g each dough. Take a portion of the dough and put it into the filling

3. Wrap it and press out the shape with a mold. After the oven is preheated at 180 degrees, put in the raw mooncake embryos, bake for 5 minutes, set the shape, take it out, brush a layer of egg yolk water, and bake again for 15 minutes until the surface is golden brown.