Change to Frying Method-steamed Bun Recipe [boiled Bean Paste Cake]

Name: Change to Frying Method-steamed Bun Recipe [boiled Bean Paste Cake]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Special powder; 3g Baking powder; 160g Red bean paste; 105g water; 1 egg; 3g yeast; a little Refined oil; 10g White sugar

by Koeko

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Small Keiko's home-cooked dim sum is for the general public. It is simple and convenient. It is suitable for beginners. This dim sum is derived from the "Shengjian Mantou", the only improvement is that the filling becomes sweet, so it is not greasy when you eat it. The "shengjian steamed buns" made to taste not only have the taste of steamed buns, but also have the aroma of bread, which is also accepted by everyone. Now many friends who want to lose weight rarely eat meat. I hope this change will make you like it and make you enjoy the food as well. "

Ingredients

300g Special Powder
3g Baking Powder
160g Red Bean Paste
105g Water

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1 Egg

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3g Yeast
a little Refined Oil
10g White Sugar

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Change to Frying Method-steamed Bun Recipe [boiled Bean Paste Cake]

1. The required raw materials.

2. Mix the flour, yeast, and baking powder evenly. Dig a hole in the middle of the basin, add white sugar, eggs, and water, and stir to melt the sugar.

3. Stir well.

4. Knead the dough until it is three-light, smooth and elastic, and cover with a lid.

5. Wake up 2-3 times, press with your thumb, it will be OK without rebound.

6. Take out and knead the long strips, divide them into eight parts, squeeze them round and relax for 10 minutes. At the same time the red bean paste is also divided into eight portions.

7. Take a portion of the dough, roll out the round skin that is thick in the middle and thin on the edges with a rolling pin, and wrap it with bean paste.

8. Fold it a little bit.

9. Put it in a greased pan and let it rise for 15 minutes.

10. Put the pan on the simmer and fry slowly.

11. After frying, the two sides are yellow.

12. Add a small bowl of water, cover with a lid, continue to simmer, turn the side over after about 5 minutes.

13. Boil until the water is dry, and the golden brown bean paste cake is out.

Tips:
1. The bean paste filling is less so that it won't be too sweet.

2. When frying, simmer over low heat.

3. Add eggs to increase the fragrance and taste.

Features: yellow noodles, fragrant taste, soft and slightly sweet, no greasy feeling.