Name: #团圆饭# Changed Grain Version: Re-steamed Fat Oil Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yeast (dough); 1.5 kg Pork fat stuffing; Some Chopped green onions; Some ginger; Some Homemade black sesame salt; Some salt; Some Soy sauce; Some Oyster sauce; Some Corn oil; Some sesame oil; Some Homemade pepper powder

#团圆饭# Changed Grain Version: Re-steamed Fat Oil Cake

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

It's another year, and it's time to steam fat pancakes. Now it’s no better than before. It used to be steamed once a year, and one big steamed one at a time. It’s fragrant (homonymous). You can make it anytime now, and it’s delicious, but only after Laba, it seems that you can eat it. That feeling, that smell comes. That's the taste of the year 😋"

#团圆饭# Changed Grain Version: Re-steamed Fat Oil Cake

1. Mince ginger.

2. Finely chop green onions.

3. Freshly marinated black sesame salt.

4. The second fat of the pig (pure white meat, don't need a thin one) is a catty and a half, let the seller break it. It's as small as rice grains, so you don't have to chop it yourself. Put green onion ginger, black sesame salt on the minced meat. (Take one less picture 😅)