#团圆饭# Changed Grain Version: Re-steamed Fat Oil Cake
1.
Mince ginger.
2.
Finely chop green onions.
3.
Freshly marinated black sesame salt.
4.
The second fat of the pig (pure white meat, don't need a thin one) is a catty and a half, let the seller break it. It's as small as rice grains, so you don't have to chop it yourself. Put green onion ginger, black sesame salt on the minced meat. (Take one less picture 😅)
5.
Appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, corn oil, sesame oil, homemade pepper powder.
6.
Wear disposable gloves to scatter and scatter well, then stir clockwise. About ten minutes. 😅
7.
Prepared dough.
8.
Take an appropriate amount, vent and round.
9.
Roll out into a big circle about 0.8 cm thick, and cut out the bun skin with a mold.
10.
Cut skins.
11.
Dare to fill the right amount.
12.
The big pleats are kneaded into buns.
13.
Close the mouth down and press gently to flatten it. The fat oil cake about 1.5 cm thick is finished.
14.
Just a pot.
15.
In a pot on cold water, steam over medium heat for 25 minutes.
16.
It’s so good to wake up 😄Bings almost turn into buns and buns
17.
Finished product.
18.
Finished product.
