Chaoshan Braised Pork Skin
1.
Wash the pigskin, cut into small pieces, and put in the pressure cooker
2.
Don't cut the green onions, tie them directly, slice the ginger, smash the garlic, and dice the millet pepper
3.
Put all the ingredients in the pressure cooker and cook for 15 minutes
Tips:
Pork skin can also be replaced with pork belly according to your preference. This method is particularly simple and suitable for people who don’t have the time and energy to cook. When the pig skin is hot, it is soft, waxy, salty and sweet, and the taste will become very chewy after cooling. Jin, reheat it to restore the soft and waxy taste,
