1. Take a large disc and pour in the ground and cooked peanuts.
2. Pour in cooked rice noodles.
3. Then pour the sugar.
4. Add black sesame seeds.
5. Make even with your hands.
6. Buy ready-made dumpling wrappers.
7. Take a dumpling wrapper and scoop an appropriate amount of filling with a spoon.
8. Dip some water on the outer ring of the dumpling wrapper with your fingers or a cotton swab.
9. Fold it in half.
10. Dip a little water on the outermost circle.
11. Starting from a corner, fold the lace into a wave shape and press it tightly.
12. The dough of a crispy dumpling is formed.
13. Pack them one by one and spread them out. If you have two so many, you can fry them.
14. Pour an appropriate amount of oil into the pot and heat it up.
15. Dumplings are served when 60% is hot.
16. Dumplings swell up as soon as the skins of the dumplings bulge, and turn over as soon as the skins bulge.
17. Fry until golden on both sides.
18. Strain the oil out of the pot.
