[chaoshan] Short-fried Dumplings — Nian Wei

[chaoshan] Short-fried Dumplings — Nian Wei

1. Bake the peanuts in the oven at 150 degrees for 15 minutes

2. When the peanuts are still warm, they can be peeled for later use

3. All materials

4. Break the peanuts

5. You don’t need to beat it very finely, some grains taste better

6. Cheese biscuits crumble

7. Except for the dumpling wrappers, all the other ingredients are mixed together

8. Use a spoon to mix all the ingredients evenly

9. Take a small tea cup and fill it with some water and spread the dumpling wrappers

10. Dumplings can be made in various ways, this one is in the shape of a moon bud, folded in half and pinched

11. Squeeze the skin a little bit

12. And then push up from below to fold

13. Can also be made into a round shape

14. Just repeat the same steps as above

15. Various shapes made

16. Put oil in the pot and heat it to about 50 degrees

17. Put the dumplings into the frying pan with the folded side facing down. This step is to make the dumplings shaped and fried more beautifully, so be sure to put the folded dumplings down.

18. You must have a low fire during frying, and the skin of the dumplings will color quickly. If you use a high fire, it will burn easily.

19. Remember to flip frequently during the frying process, so that the color of the frying will be more even

20. Golden brown on both sides, ready to be served

21. Finished picture

22. Finished picture

Tips:

Dumpling skins can be bought ready-made, or you can make your own noodles. If you make your own noodles, the ratio is 100 grams of flour and 40 grams of water. This depends on how much you make to increase the amount of frying. Be sure to use a low fire. Fried, remember