Chaoyin Hipster: Chaoshan Winter Melon and Pineapple Soup
1.
Peel and core the winter melon, cut into granules, put it in a bowl and steam for 20 minutes.
2.
Then cut the pineapple into pieces and put them in a bowl for later use.
3.
Pour the steamed winter melon diced into the pot, add some sugar and cornflour, stir fry until it is cooked, then take it to the bowl and set aside.
4.
Next, add the pineapple, add the same amount of sugar, cornstarch and water, and stir-fry evenly.
5.
Sweet and sour, refreshing, fragrant and soft winter melon and pineapple soup is ready, and it is delicious.
Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Pineapple cannot be eaten with milk, eggs, and white radish, otherwise adverse reactions will occur. ❥ Pineapple contains irritating substances, so try to remove them before eating and soak in salt water. Either method or heating method can be used to remove ❥ The sugar contained in pineapple also has a diuretic effect. It is suitable for patients with nephritis and high blood pressure; but people with ulcers, hypotension, and allergies should avoid it.