Chaoyin Hipsters: Boiled Sardines in Soy Sauce

Name: Chaoyin Hipsters: Boiled Sardines in Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 lines Sand Pointer; 3 cloves Garlic cloves; 3 pieces celery; Some Bean paste; Some salt

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Shajianzi is called Shajianzai in Chaoshan area, and it can be cooked in Chaoshan restaurants or boiled in soy sauce. The “semi-decocted” form of boiled bean paste in water is only common in Chaoshan dishes. After 30 seconds of simmering with celery-scented parsley, you can serve it. Uncover the lid and experience the beans. The scent of fried sand-tip fish baptized in soy water is overwhelming. First, eat the tender side of the meat, and then flip the other side of the fried dry fragrant. A small fish is two different ways of eating, maybe It is unique in Chaoshan cuisine.

Having said so much, is it a bit hungry? Now I’ll teach you how to do it: boiled sand-pointed fish in soy sauce."

Ingredients

7 lines Sand Pointer
3 cloves Garlic Cloves
3 pieces Celery
Some Bean Paste
Some Salt

Chaoyin Hipsters: Boiled Sardines in Soy Sauce

1. ❥ Shell the garlic cloves, cut them into slices, place them on a plate, and set aside

Chaoyin Hipsters: Boiled Sardines in Soy Sauce recipe

2. ❥ Wash the celery clean, cut into small pieces, put them on the plate, and set aside

3. ❥ Heat up the pan, pour in the right amount of oil, add the sliced garlic, and stir fry

4. ❥ After stir-frying, add an appropriate amount of water, then pour an appropriate amount of bean paste, and stir evenly

5. ❥ When the water boils, add the sandfish to boil, and then sprinkle an appropriate amount of salt

6. ❥ When the soup is boiled to milky white and the fish eyes are slightly convex, you can sprinkle the cut celery and cook for another 30 seconds.

7. ❥ The finished product is complete with all colors and fragrances, please enjoy

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Add a few slices of ginger when cooking the fish to remove the fishy smell ❥ Sand-pointed fish contains a long-chain fatty acid with 5 double bonds, which can be Prevent thrombosis❥ If you want to view more food teaching videos, please go to the official account to get